Fresh-Baked February 16, 2016February 16, 2016 ~ dawnblanchard Cookies warm from the oven, perfectly chewy and melt-in-you-mouth yummy. Even better is that they were made by my twelve-year-old son. I told the kids they had to wait until after supper, but I snuck one – okay, two – myself. Share this:TwitterFacebookPinterestLike this:Like Loading... Related